Dietetic Technicians

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Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating organizing, and conducting nutrition services and programs for schools, hospitals, and industry.

They:

·      Gather and evaluate diet histories

·      Assist in planning patients meals

·      Provide nutritional counseling

·      Conduct food service operations

·      Oversee food preparation and service

·      Maintain records

Average Salary: $16,000-$30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate high school with a well-rounded program. High school business courses may prove helpful. Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetic Registration examination.

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